— EAT —
Hand baked sweets, savory treats and specialty meals that capture the flavors of every season.
All made daily and fresh
SWEET
— Scone —
Marionberry and seasonal flavors.
$5
— CHOCOLATE tahini roll —
Cinnamon roll dough filled with a delicious mix of chocolate and tahini paste, baked until flakey.
$6
— SEASONAL Olee —
Yeasted buttermilk biscuit filled whatever strikes our fancy topped with either cinnamon sugar or cardamom sugar.
$5
— CINNAMON ROLL —
Filled with cinnamon and brown sugar drizzled with buttermilk cream cheese frosting.
$6
— bear claw —
House crescent filled with house made almond filling.
$6
— danish —
Flaky danish with rotating house made fillings.
$6
SAVORY
— sandwichES —
Made to order with your choice of freshly baked bread, protein, cheese and veggies. Add avocado, bacon, cream cheese, jalapenos or extra meat for a bit extra.
Starting at $14
— BiscuitS —
Buttermilk biscuits infused with a rotating variety of flavors including jalapeño, cheese, chives (changes daily).
$5
— Bacon & Brie Crescent —
Crescent Roll sliced open and filled with sliced bacon and brie.
$7.50
— ham & cheese Crescent —
Crescent dough filled with sliced ham and Havarti cheese.
$7.50
— breakfast sammy —
Yeasted buttermilk biscuit w/Dijon & Aioli.
Bacon OR Ham
Cheddar OR Brie
Starting at $9
Add Fried Egg $2
STACK It (ALL the things) $15
specialty
— soup du jour —
House made soup of the day featuring fresh, local ingredients and lots of love from our award winning chef.
Cup $6 / Bowl $8 / Quart $21
— GRANOLA (GF) —
Gluten free oats, local Horning® honey, olive oil, salt and cinnamon.
$8
— sourdough discard brownie —
Delicious brownie baked with discard from our in house made sourdough starter.
$6
— banana Bread —
Made with ripe bananas, coconut oil and a touch of Flax.
$5
— fresh baked bread —
Sourdough Sandwich Loaf - $10.50
Rye Sandwich Loaf - $10.50
White Sandwich Loaf - $9.00
English Muffin Loaf - $8.00
Cardamom Loaf - $10.50
All fillings and sauces made in house except Lingonberry Jam and Dijon Mustard.
