— EAT —

Hand baked sweets, savory treats and specialty meals that capture the flavors of every season.
All made daily and fresh

SWEET

— Scone —

Marionberry and seasonal flavors.

— CHOCOLATE tahini roll —

Cinnamon roll dough filled with a delicious mix of chocolate and tahini paste, baked until flakey.

— SEASONAL Olee —

Yeasted buttermilk biscuit filled whatever strikes our fancy topped with either cinnamon sugar or cardamom sugar.

— CINNAMON ROLL —

Filled with cinnamon and brown sugar drizzled with buttermilk cream cheese frosting.

— bear claw —

House crescent filled with house made almond filling.

— cardamom roll —

Crisp outside moist inside filled with cardamom and sugar.

SAVORY

— sandwichES —

Made to order with your choice of freshly baked bread, protein, cheese and veggies. Add avocado, bacon, cream cheese, jalapenos or extra meat for a bit extra.

Starting at $14

— BiscuitS —

Buttermilk biscuits with garlic cheese curds, cheddar, scallions. Sunday is Spicy Biscuit Day, swap the scallions for jalapenos .

— Bacon & Brie Crescent —

Crescent Roll sliced open and filled with sliced bacon and brie.

$7.50

— ham & cheese Crescent —

Crescent dough filled with sliced ham and Havarti cheese.

$7.50

— breakfast sammy —

Yeasted buttermilk biscuit w/Dijon & Aioli.

Bacon OR Ham

Cheddar OR Brie

Starting at $9

Add Fried Egg $2

STACK It (ALL the things) $15

— DAILY fresh baked bread —

Sourdough Sandwich Loaf (daily) - $10.50

Rye Sandwich Loaf (daily) - $10.50

White Sandwich Loaf (daily) - $9.00

English Muffin Loaf (Thur, Fri & Sat) - $8.00

Challah (Fridays) - $10.50

Cardamom Loaf (Saturdays) - $10.50

Pretzel Baguette (Saturdays) - $8.00

Whole Wheat Sourdough Loaf - $10.50

specialty

— soup du jour —

House made soup of the day, rotating through (but not limited to) Clam Chowder, Hungarian Mushroom, Green Chile Chicken Chowder, Carrot Ginger

Cup $6 / Bowl $8 / Quart $21

— GRANOLA (GF) —

Gluten free oats, local Horning® honey, olive oil, salt and cinnamon.

— sourdough discard brownie —

Delicious brownie baked with discard from our in house made sourdough starter.

— banana Bread —

Made with ripe bananas, coconut oil and a touch of Flax.

All fillings and sauces made in house except Lingonberry Jam.